1 (20 oz.) can chunk pineapple
1 lg. or 2 sm. cans mandarin oranges
2 sm. pkgs. instant vanilla pudding
2 tbsp. dry Tang
3 bananas, sliced

Drain and retain the juices from both the pineapple and oranges. Mix pudding and Tang; add 1 1/2 cups of the fruit juices. Do not beat. Add fruit; mix gently and chill.