1 c. shortening
1 c. soft butter
3 c. sifted confectioners sugar
1 tbsp. vanilla flavoring
3 c. sifted all purpose flour
3 c. corn flakes
1 c. chopped pecans

Beat together shortening, butter, sugar and vanilla until consistency of thick whipped cream. Add flour and mix well. Stir in cornflakes and pecans. Divide dough into four rolls and wrap each roll in waxed paper and seal ends. Refrigerate at least 12 hours. Cut in 1/2 inch slices; place a little apart on ungreased baking sheets. Bake in 350 degree oven about 15 minutes or until lightly browned.