4 c. bisquick
1 1/3 c. milk
1 c cheese shredded
1/2 c. butter melted
1 tsp. parsley
1 tsp. garlic powder

Preheat oven to 450°F. Mix bisquick, milk and cheese until soft. Drop a tsp. full on greased baking sheet. Cook for 8 to 10 minutes. While baking, mix melted butter, garlic powder and parsley; pour over biscuits when done while they are still hot. Serve.