1 1/2 cans packaged biscuit mix
1 tbsp. parsley flakes
1/3 c. water
1 (17 oz.) can whole kernel corn, drained
1 (14 1/2 oz.) can tomato sauce
8 oz. thinly sliced cooked beef
1 (1 1/2 oz.) env. sloppy joe seasoning mix

In a large bowl combine biscuit mix and parsley; add water. Stir until moistened. Reserve 3/4 cup of the dough. With lightly floured hands, pat remaining dough onto the bottom and 1 1/2 inches up the sides of a greased 2 quart au gratin dish or an 8 x 8 x 2 inch baking dish.

In a saucepan, combine the corn, tomato sauce, beef and seasoning mix; heat through. Spoon tomato mixture over dough. Drop the reserved dough by small spoonfuls around the edge of the dish. Bake in a 400 degree oven for 15-20 minutes until biscuits are golden.