1 lb. lean ground beef
1 1/2 c. Sacramento tomato juice
1 (6 oz.) can tomato paste
1 (1 1/4 oz.) pkg. onion soup and dip mix
1 tbsp. brown sugar
Hamburger buns

In large skillet brown meat, pour off fat. Stir in remaining ingredients; cover and simmer 30 minutes. Serve on buns. Refrigerate leftovers. To reheat, add small amount of tomato juice.