1/2 c. shortening
1 c. brown sugar
1 egg
2 sq. chocolate
1 c. flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
1 1/2 c. rolled oats
1 c. coconut
1 tsp. vanilla

Cream shortening and sugar; add egg and cooled, melted chocolate. Mix in flour, soda, baking powder and salt. Add oats, coconut and vanilla. Bake at 350 degrees for 12 minutes on ungreased cookie sheet.