1 c. sugar
3/4 c. corn syrup
1/2 c. (1 stick) Blue Bonnet butter
3/4 c. pecans
3 eggs, beaten
1/8 tsp. salt
1/2 tsp. vanilla
1 unbaked pie shell

Blend all together. Add pecans on top.

Bake at 375°F for 45 minutes.