4 1/2 c. white sugar
1 can evaporated milk
1 (12 oz.) chocolate chips
1/2 c. butter
1 c. chopped nuts (walnuts)
2 tbsp. vanilla

Boil sugar and milk 8 minutes on medium heat, stirring. Put chocolate chips, butter, and nuts in bowl. Stir together; add vanilla and mix. Put in 9 x 13 pan; cool and cut in desired pieces.