2 sm. or 1 lg. cauliflower
2 cans cream of chicken soup
1/4 c. lemon juice
1/2 tsp. curry
1/2 c. mayonnaise

Preheat oven to 350 degrees. Cook cauliflower until soft. Drain and place in baking dish. Mix remaining ingredients. Pour over cauliflower. Bake uncovered about 30 minutes.