1 c. macaroni cooked in boiling salted water until tender
1/2 c. breadcrumbs
1 1/2 c. milk
1/4 tbsp. salt
1/4 tbsp. pepper
1/4 stick butter
1/4 tbsp. sugar
2 eggs
8 oz. Cheddar cheese
1 tbsp. chopped onion

Combine milk, salt, pepper, butter, sugar, eggs, cheese and onion in blender. Grease casserole dish and pour in sauce. Drain macaroni and add. Sprinkle bread crumbs on top.

Bake for 1 hour at 350°F. Set casserole in pan of water while baking (keeps casserole moist).

Serves 6.