1 1/2 c. (6 oz.) Cheddar cheese, shredded
1 (4 oz.) can diced green chili peppers, drained
1 (2 1/4 oz.) can slied pitted ripe olives, drained
1/4 c. green onion, sliced
1/4 c. mayonnaise or salad dressing
1 (4 1/2 oz.) can tiny shrimp, drained & rinsed
36 to 40 round tortilla chips

In a large bowl combine cheese, chili peppers, olives, onion, and mayonnaise or salad dressing. Gently fold in shrimp. Arrange about 20 tortilla chips on a 12 inch microwave-safe platter. Top each chip with a rounded teaspoon of the cheese mixture. Micro-cook, uncovered, on 100% power (high) for 1 to 2 minutes or until cheese is melted, giving plate a half-turn after 1 minute. Repeat with remaining chips and cheese mixture. Makes 36 to 40 appetizer chips.