1/2 lb. sausage
3 slices bacon, cut into squares
1 small onion, chopped
1 small bell pepper, chopped
3 cans pork and beans, drained
3 tbsp. brown sugar
1 bottle barbecue sauce
salt and pepper

Brown sausage; pour off grease. Set sausage aside in a bowl. Brown bacon lightly. Add sausage, bell pepper, onion and brown sugar. Let cook about 8 minutes. Add beans and barbecue sauce. Let cook until it starts to thicken. Add salt and pepper to taste.