1 (8 oz.) pkg. cream cheese, room temperature
1 can Eagle Brand milk
1 lg. pkg. instant vanilla pudding
1 tsp. vanilla
3 c. half and half or cold milk
1 (8 oz.) carton Cool Whip, divided in half
1 pkg. vanilla wafers
8 to 10 bananas

Layer vanilla wafers and bananas in a 9 x 13 inch pan. Mix cream cheese, Eagle Brand milk, instant pudding, milk and vanilla. Fold in Cool Whip. Pour over bananas. Let set 5 minutes. Refrigerate.