1 (12 oz.) pkg. chocolate chips
1 lb. white almond bark, divided
2 c. mini marshmallows
1 c. rice cereal
1 c. peanuts
1 (6 oz.) jar red cherries, drained and quartered
2 tbsp. green cherries, drained and quartered
1/3 c. flake coconut
1 tsp. oil

Melt chocolate chips with 14 ounce almond bark in saucepan over low heat until smooth; remove from heat. Stir in marshmallows, cereal and peanuts. Pour onto greased 12 inch pizza pan. Top with cherries; sprinkle with coconut. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth; drizzle over coconut. Chill until firm; store at room temperature.