Brown:

1 lb. ground beef
1 onion, chopped

Add:

1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can evaporated milk
1 can Ortega green chili (1/4 c.)
1 sm. can sliced olives

Grate 1 small box of Velveeta cheese (or any kind you want). Layer corn tortillas (1 dozen) torn into strips, meat mixture and cheese into a 9 x 13 inch casserole dish. Bake at 350 degrees for 30-40 minutes.