2 c. flour
1/2 c. brown sugar
1 c. butter
1 c. nuts

Mix and pat in 9x13 inch pan. Bake 15 minutes at 400 degrees. Remove from oven. Crumble baked mixture; reserve 1 cup for topping. Spread in same pan. 1 c. tart fruit juice 3/4 c. hot water

Mix Jello with hot water and fruit juice. 2 c. milk

Mix and add to Jello after it thickens. Add 2 cups vanilla ice cream and 1 bag of whole frozen strawberries.