12-13 chicken pieces
1 c. regular rice
1 pkg. dry onion soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
Salt & pepper

Put rice in bottom of large baking dish, 13 x 9 inch or larger. Cover with seasoned chicken parts. Mix soups with 3 cans of water and pour over chicken. Top with dry onion soup. Cover with lid or foil and bake without uncovering for 2 hours at 350 degrees.