1 c. flour
1/2 tsp. salt
1 1/2 tsp. sugar
1 tbsp. baking powder
1 egg
1 c. milk
2 tbsp. sour cream, rounded
2 tbsp. melted butter

Sift first four ingredients together. Add egg and sour cream. Add milk gradually, stirring between additions to keep smooth. Add melted butter and fold in. These are very light and fluffy.