2 pkg. yeast
2 c. lukewarm water
1/2 c. molasses (dark)
3/4 c. sugar
1 tsp. salt
2 well beaten eggs
2 1/2 c. rye flour
4 1/2-5 1/2 c. white flour

Dissolve yeast in 1/2 cup lukewarm water. Mix together remainder of water, molasses, sugar, salt and eggs. Add dissolved yeast.

Gradually mix in the combined white and rye flour. (Add additional flour as needed.) Place on floured board and knead 5 minutes. Divide into loaves. Place in greased loaf pans and allow to rise. Bake 40-45 minutes at 375 degrees.