COLD LINGUINI 
1 lb. linguini, cooked
1 c. green pepper
1 c. tomatoes
1 c. cucumber
1/2 c. onion, chopped
1 pkg. Good Season Italian salad dressing
2 tsp. Salad Supreme seasoning

Prepare Good Season Italian salad dressing according to package directions. Add chopped vegetables and salad dressing to cooked linguini. Refrigerate 1 hour or overnight as desired. Serve cold.

 

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