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| RHUBARB JUICE | |
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Cut clean rhubarb into pieces. Cover with water. Bring to a boil. Strain. 4 c. rhubarb juice 1 c. other juice - pineapple, orange, grape 1/2 c. sugar Reheat. Put into jars. Mix brown sugar and cream in 9x13 pan. Mix rolls. Knead well. Press dough into a 15x7 inch rectangle. Spread on filling. Roll up. Cut into 16-20 rolls. Let rise. Bake 20 minutes, 375 degrees. | |
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