CLAM CASSEROLE 
40 Ritz crackers
1 can mushroom soup
2 eggs
2 cans minced clams and juice

Mix together and place in greased baking dish. Top with more crushed crackers mixed with melted butter. Bake at 350 degrees for 1 hour until golden brown and knife comes out clean (do not over bake).

Easy and a favorite of our T.L.C. Pot Luck.

 

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