1 lb. powdered sugar
1/2 c. cocoa
1/4 c. milk
1/2 c. butter
1 tbsp. vanilla
1/2 c. chopped nuts

1. Blend sugar and cocoa in 8 cup measure. Add milk and butter. DO NOT STIR! Microwave on high 2 minutes.

2. Remove from oven and stir well to mix. Add vanilla and nuts. Stir until blended. Pour into a greased (use butter wrapper for this purpose) dish of any size and place in freezer for 20 minutes or refrigerate for 1 hour. Cut and serve. 25 small squares.

A variation in recipe is to substitute 1/2 cup crunchy peanut butter in place of nuts.