COCONUT PECAN PIE 
1 c. sugar
1 tbsp. flour
2 eggs
1 tsp. vinegar
1 tsp. vanilla
1 stick butter
3/4 c. coconut
3/4 c. pecans
1 frozen pie shell

Bake Pie shell according to package directions. Mix sugar and flour together. Add eggs and mix well. Add all remaining ingredients and mix well. Pour into baked pie shell and bake at 350°F for 40 minutes.

 

Recipe Index