4 medium-size tomatoes
2 balls bocconcini cheese
2 tbsp. fresh basil leaves
salt and pepper
2 tbsp. olive oil

1. Slice the tomatoes and the bocconcini. Chop the basil.

2. On a flat plate, arrange the tomato and bocconcini slices in concentric circles, slightly overlapping each other.

3. Add salt and pepper generously. Sprinke with the oil and chopped basil.