1 lb. diced, cooked chicken (I use Market Day cooked, diced chicken meat)
3 (14 1/2 oz.) cans chicken broth
8 oz. Kluski egg noodles
Salt
White pepper
Pepper

In large skillet, empty chicken broth; bring to a boil. Add noodles and bring back for a boil; cook, uncovered, for about 10-12 minutes. Add chicken and stir. Salt and pepper to taste. Cook until desired consistency is reached and noodles are done.