1 c. bread crumbs
1 c. milk & a little extra
1 egg
1 tsp. dry mustard
1 c. light brown sugar
1/2 c. water
1/2 c. vinegar
1 tsp. dry mustard

Mix bread crumbs, milk, egg and dry mustard and ham together and form into a loaf. Mix brown sugar, water, vinegar and dry mustard and pour 1/3 of sauce over meat. Cook 1/2 hour at 350 degrees. Pour off as much of the liquid as possible to remove grease. Pour remaining sauce over meat and cook another 1 1/2 hours.