1/2 lb. ground beef
1/4 lb. ground pork
1 sm. onion, chopped
1 sm. green pepper, sliced
1/2 c. sliced ripe olives
1 (2 oz.) can mushrooms, drained
1 (8 oz.) can tomato sauce (1 c.)
2 1/2 c. tomatoes (1 lb. 4 oz.)
2 c. water
2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
6 drops Tabasco
4 oz. long spaghetti or noodles

Brown meat in large skillet over medium heat. Add onion, green pepper and cook 5 minutes. Add olives, mushrooms, tomato sauce, and mix lightly. Stir mixture of tomatoes, water, salt, pepper, Worcestershire sauce, Tabasco into meat mixture. Add uncooked spaghetti and bring to boil. Cover tightly; reduce heat to low and simmer about 40 minutes, stirring occasionally. Uncover and simmer 15 minutes longer. Yield: about 6 servings.