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SEA FOOD BAKE | |
1 can crab (6 1/2 oz.) 1 can shrimp (4 1/2 oz.) 1 c. mayonnaise 1/2 c. chopped green pepper 1/4 c. minced onion 1 1/2 c. finely cut celery 1/2 tsp. salt 1 tsp. Worcestershire sauce 2 c. potato chips, crushed Paprika Combine all ingredients except potato chips and paprika. Place in individual baking dishes, or ovenproof platter. Top with crushed potato chips, and sprinkle with paprika. Bake in hot oven 400 degrees for 15 minutes. Serves 6. |
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