PUMPKIN PIE CAKE 
4 eggs
1 can (16 oz.) pumpkin
1 1/2 c. sugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 can (13 oz.) Milnot
1 box yellow cake mix
2 sticks butter, melted (or butter)
1 c. chopped pecans

Mix first 6 ingredients. Pour into ungreased 9 x 13 pan. Sprinkle cake mix over the top. Pour melted butter over top. Sprinkle with nuts on top. Bake at 350 degrees for 1 1/2 hours (watch after 1 hour). Great with Cool Whip on top! Enjoy!

 

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