3 1/4 c. vinegar
3 c. sugar
3 tbsp. salt
4 1/2 tsp. celery seed
3/4 tsp. mustard seed
4 1/2 tsp. turmeric

Cut pickles long ways. Boil water and put over pickles. Let stand overnight. Drain water off. Put pickles in jars. Mix ingredients together and bring to a boil and pour over pickles and seal. Hot water pack for 5 minutes.