1 lb. ground chuck
1/2 chopped onion (med.)
1 env. McCormick spaghetti sauce with mushrooms
1 clove garlic, chopped
1/2 tbsp. sugar
1/2 tsp. oregano
1 (16 oz.) can tomato sauce
1 (15 oz.) can tomato paste
1 whole bay leaf
1 1/2 c. water

Brown ground chuck in skillet; drain. Simmer all ingredients 1 1/2 hours. Serve over cooked spaghetti noodles. Delicious.