4 med. potatoes, grated
1 c. cooked rice
Salt, pepper and parsley to taste
1 c. uncooked rolled oats
1 med. head cabbage
1-2 qts. canned tomatoes or tomato juice

Mix potatoes, rice, salt, pepper, parsley, and oats together. If mixture seems thin add more oats until moderately stiff (like meat mix feels). Scald cabbage and separate leaves and let cool.

Place a small amount of mixture into cabbage leave and roll and place in pan. Cover over with tomatoes and extra chopped cabbage. Cook for about 1 hour over medium to low heat. Sauerkraut drained may be put on top if desired for variety.