1 lb. hot dogs
1 egg
1/2 c. milk
1 c. biscuit mix
2 tbsp. yellow cornmeal
1/4 tsp. paprika
1/4 tsp. dry mustard
1/8 tsp. cayenne pepper

Blend egg and milk; add dry ingredients. Dip hot dogs in batter and fry in hot oil, 1 at a time. Oil should be 375 degrees.