3 pkgs. frozen chopped spinach
1 (8 oz.) pkg. cream cheese, room temp.
3 eggs
3 tbsp. butter
1 tbsp. chopped onion
3 chicken bouillon cubes
1 c. warm water

Cook spinach according to directions and drain well. Blend cream cheese in mixer. Add eggs, butter, and chopped onion. Dissolve bouillon cubes in warm water, add broth to spinach and blend in cheese mixture. Bake, uncovered in greased casserole at 400 degrees for 30 minutes.