4 eggs (don't beat with electric beater)
1 1/2 c. sugar
2 tbsp. melted butter
1 tsp. cinnamon (Oma uses 1/2 tsp.)
3 tbsp. vinegar
1/2 c. sweet milk
1 c. raisins
1 c. chopped pecans

Beat eggs by hand and add other ingredients and mix thoroughly. Pour into a large 10-inch unbaked crust and cook for 10 minutes at 325 degrees. Lower heat to 300 degrees and cook approximately another 50 minutes.

This makes a nice and thick 10-inch pie and you can make 2 small ones with the filling. BUT I always make the big one so it will taste nearly as good as Oma's!