1/2 box brown sugar
1/4 lb. butter
2 eggs
1 c. unsifted plain flour
1 tbsp. vanilla
2 c. pecans, broken
6 slices crystalized pineapple
1/2 lb. candied cherries (red and green)

Mix all ingredients. Place some pecan halves on bottom of a greased 9x9 inch pan. Pour batter over pecan halves. Bake 50 minutes at 300 degrees. Cool and cut into squares.