3 cups broccoli florets
2/3 cup raisins
1/4 cup red onion, chopped
1/2 cup walnuts or pecans, chopped
15 slices bacon, fried and crumbled
3 tbsp sugar
3 tbsp cider vinegar
1 cup mayonnaise

Toss broccoli, raisins, onion, nuts, and bacon. In separate bowl, mix sugar, vinegar and mayonnaise. Pour mixture over broccoli and toss to coat. Refrigerate for at least 2 hours.