4 tea bags
2 c. boiling water
1 lg. (12 oz.) frozen orange juice concentrate
1 lg. (12 oz.) frozen lemonade concentrate (or 2 scoops lemonade mix)
7 c. water
2 c. whiskey

Steep tea bags in boiling water. Add orange juice and lemonade. Add 7 cups water and heat. Add whiskey. Stir until orange juice and lemonade are thawed. Put in wide-mouthed container and freeze. Serve partially thawed.