1 can (6 3/4 oz.) tender chuck ham
1 pkg. Tuna Helper (noodle with cheese sauce)
1 pkg. (10 oz.) frozen chopped broccoli, thawed & drained
2 tbsp. chopped onion
1 c. sour cream
3 1/2 c. hot water

Place ham (with liquid) in 10 inch skillet, break up with fork. Add noodle sauce. Mix broccoli, water and onion. Heat to boiling over high heat, stirring continuously. Reduce heat, cover and simmer stirring occasionally until desired thickness, about 15-20 minutes. Stir in sour cream. Sprinkle with crushed potato chips or buttered bread crumbs for crunchy topping. Serves 5.