1 c. sugar
4 eggs, beaten
1/2 tsp. salt
1 (16 oz.) can Hershey's chocolate syrup
1/2 c. butter
1 c. flour
1 tsp. vanilla

Mix cake layer ingredients and pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool.

2ND LAYER:

2 c. confectioners' sugar
1/2 c. butter
1/4 c. creme de menthe (green)

Spread on cool cake. (May add a few drops of water to spread easily.)

3RD LAYER:

6 oz. pkg. chocolate chips
6 tbsp. butter

Mix and melt. Cool slightly. Spread on top of 2nd Layer. Chill 10 minutes. Cut into squares.