Add: 1/2 c. onion, chopped Egg replace for 1 egg 2 tbsp. minced parsley 3 cloves garlic, minced 1 tbsp. Tahini Sauce (recipe follows) 3/4 tsp. salt 1/2 tsp. turmeric 1/2 tsp. baking soda 1/4 tsp. each cumin, marjoram, and basil

With wet hands, shape in 24 balls and bake on sprayed baking sheet at 350 degrees for 5-10 minutes or until done. Eat as is or with Tahini Sauce or put 3 balls into each pita half; top with lettuce, tomato, and cucumber; sprinkle with Tahini Sauce.

For Tahini Sauce, mix: 1/4 c. cold water Juice of 3 lemons 3 tbsp. minced parsley 1 clove garlic, crushed 1/2 tsp. salt

Makes 1 1/2 cups. Store in refrigerator.