1 c. sugar
1/2 c. butter
2 eggs, beaten
1 tsp. vanilla
1/2 c. flour
1 c. chopped pecans
6 oz. chocolate chips
9-inch pie shell, unbaked

Stir sugar into melted and cooled butter, add eggs, vanilla and flour, blend well. Stir in pecans and chocolate chips. Pour into shell and bake at 325 degrees for about an hour or until knife inserted halfway between center and edge comes out clean.