1/8 tsp. cinnamon
1/8 tsp. nutmeg
Dash allspice
2 tbsp. sugar
1 c. sour cream
1/2 tsp. vanilla extract
1/8 tsp. rum extract
Dash of salt

Mix spices, salt and sugar. Stir into sour cream, add extracts and mix well. Cover and chill 2 hours to allow flavors to blend. Serve with a selection of fresh fruit.