8 (8 inch) flour tortillas
Leaf lettuce
1 1/2 lb. sliced cooked chicken or ham
2 (6 oz.) containers frozen avocado dip, thawed
1 (12 oz.) jar salsa

Top each tortilla with lettuce. Then top with chicken or ham slice. Spread with 2 tablespoons of the avocado dip. Roll up tortillas jelly-roll style. Place, seam side down, on a serving tray. Cover and chill until serving time.

Just before serving, garnish tortillas with cilantro or parsley and slices of tomato, chili pepper and pitted ripe olive, if desired. Serve with salsa and any remaining avocado dip. Serves 8.