1 1/2 to 2 lb. ground beef
1/2 lb. Williams sausage (hot or mild)
1/3 to 1/2 meat loaf dry seasoning mix
1 egg
7 to 10 crackers, crumbled
1/2 c. milk

In large bowl, combine ground beef and sausage. Add dry mix, egg, crackers and milk. Pat loaf to desired thickness. Coat bottom of oblong pan with vegetable oil or Pam.

Bake at 350°F to 400°F until done.

Optional: Serve with brown gravy, if desired.