1/2 lb. cream cheese
1/2 lb. butter

Cream above together. Add 2 cups flour. Mix all together until all sticks together. Shape into 3 "patties" and refrigerate until cold enough to roll out. Roll out each pattie on a cinnamon-sugar mixture to about 1/8 inch thick circle.

Spread lightly with grape jelly. (You may also sprinkle chopped walnuts and raisins.) Cut into eighths. Roll each wedge from the wide end to the narrow, tucking in ends at beginning of roll. Put on cookie sheet with point on bottom. Bake at 350 degrees on ungreased cookie sheet about 45 minutes.