1 (6 oz.) pkg. lemon Jello
1 c. cold water
3/4 c. sugar
1 lg. can crushed pineapple
1 c. grated cheddar cheese
1 (12 oz.) container Cool Whip
3/4 c. chopped nuts

Use 9x13 pan. Boil sugar and water together; add Jello and dissolve. Add pineapple. Let stand until slightly congealed. Add Cool whip, cheese and nuts. Let stand until congealed.