1/2 lb. ground meat
1/4 c. chopped onion
1/3 c. white sugar
1 tbsp. mustard
2 tbsp. molasses
1 (16 oz.) can pork & beans
1 (16 oz.) can butter beans
1 (16 oz.) can red kidney beans
1/2 lb. bacon, chopped
1/3 c. brown sugar
1/4 c. ketchup
1/4 c. barbecue sauce
1/2 tsp. chili powder

Brown ground meat. Chop bacon. Brown with onion. Drain. Add to remaining ingredients and pour into 2 1/2 quart casserole dish. Bake at 350 degrees for 1 hour. Can be frozen before or after baking.