1 lb lean ground beef
1 pkg chili seas. mix
1 24 oz jar mild salsa
1 29 oz can crushed tomatoes
3 (15oz) cans pinto beans, drained

Brown grnd beef in a skillet until no longer pink. Stir in chili seasoning mix, blend well. Add remaining ingredients. Heat through about 10 minutes on medium heat. Serve with your favorite corn bread.

Submitted by: Beth Long